Sunday, March 11

tonight's dinner

dinner 3.11.12

Portobello mushroom stuffed with wine soaked chicken, a single egg, and liberally dosed with red pepper. A dash of sour cream on top to mellow it out. Eaten alongside a glass of Pinot Grigio. I had a terrible, horrible, no good day and decided to treat myself with expensive foods, a new bottle of wine, and some cheerful carnations for my bedroom.

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Sarah Yvonne